WEDNESDAY 28 November 2001 at The Atrium Restaurant, 9 Castlereagh Street, City


Arrangements for this special Farewell Dinner for John have advanced.

A fabulous and memorable night is being planned. Following are details of the culinary delights being presented on the night to whet your appetite.

Starting at 6.30 pm: On arrival, drinks and canapes will be served on the mezzanine level, whilst a jazz group plays downstairs.

Red, white and sparkling wines, beer and soft drink will be served throughout the evening.


Entrée Asparagus and smoked salmon salad served with rosemary and rock salt baby chats

Main Course Corn-fed chicken breast with preserved lemon and herb jus and green beans

Lamb loin on a bed of parsnip puree with wilted spinach


White chocolate and macadamia nut mouse with fresh mango slices


Hazelnut tart with lemon mascapone and strawberry coulis

Espresso Coffee and handmade Chocolates


The cost per person (all inclusive) for this special evening is $75.00.

RSVP: by Wednesday 21 November, 2001 with payment (either cash or cheque ONLY; cheques made payable to “The Atrium” ) to Peter Mead or Grace Hui, Geological Survey on level 5.

Enquiries: Ted Tyne Ph: 9901 8302 or Penny Daven Ph: 9901 8289

Limited parking in the building is available on a first come basis please contact Penny Daven or Ted Tyne.